

For Christmas, Andy and I got a new cookbook with traditional Lithuanian recipes. Andy has always told me that Lithuanian cooking involves a lot of lard, porkfat, and butter, and I would say this cookbook doesn't do much to disprove that theory. There is a lot of frying things "in hot fat," but also lots of healthier ingredients like potatoes, mushrooms, berries, and root veggies. Some of the recipes seem like they are borne of necessity (like "wheatberry soup" which conists of wheatberries, milk, water, and a little sugar) and very few of them have any spices in them, but still, we wanted to try something out of our new Lithuanian cookbook while Grandma Chris was here.

We also went to Shelburne Farms this past weekend to take Aiden on a horse-drawn sleigh ride. He has just reached the stage where he can point out different farm animals in his books, but I think he had the idea that a "horsey" was about 2 inches tall, not 6+ feet. He was a little stunned by the whole thing, but not as bad as the 22-month-old girl who sat behind us in the sleigh...she bawled the whole ride!









Is that a Hoary Redpoll I see?
I think I've spotted something....
Oh my! It's a...





































