Of course, it wasn’t quite as easy as Mac n’ Cheese… we weren’t sure how to get started so we bribed our friend Kyle to come over and show us the ropes. Five hours of sterilization, boiling, and funneling later, and we have a “wort” (I think) that is fermenting in a big jug in our basement. It will be interesting to see if we get something potable out of that brown stuff in the jug! Once we added the two varieties of hops to our “beginner” irish red, the whole house certainly started to smell like a brewery. Aiden came upstairs and said “Eeww, what is that smell?”… His friend Finn is clearly used to that smell at his home, as he made no comment. We’ll have a full report in about 6 weeks!
Besides brewing beer, we also enjoyed the rare occurrence of warm temperatures and sunshine this weekend. We spent lots of time on our new deck, getting a taste of what it will be like lounging out there this summer, and also went to a
3 comments:
Here's a tip: You can use something called one step to sterilize things. Its a powder....one scoop per gallon. Works great with out boiling. Good luck with the rest. I've brewed 3 batches this winter.
We've got OneStep! It is easy... my boss at work is a mad brewer...so we got all the inside scoop on what works and what to avoid :)
I liked your Cream Ale so we are going to try a Cream Ale kit next. Do you do kits or make it up yourself? We have been getting ours from Northern Brewer.
I get kits from Northern Brewer and sometimes from Vermont Homebrew in Winooski. I've just finished a Blackberry/raspberry Wheat beer using homegrown berries and hops. It's conditioning in the bottle as we speak! Glad you're enjoying the process!
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